The Cast Iron Collector: Information for The Vintage Cookware Enthusiast The Cast Iron Collector: Information for The Vintage Cookware Enthusiast

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Before purchasing an expensive piece with thick grease buildup, consider consulting a professional about cleaning the cookware so you can more accurately read the markings.

This skillet, in excellent condition, can be worth thousands of dollars. If the manufacturer has placed its logo or name on a piece, it is much easier to identify the time frame within which the pan was made. This pan was manufactured in around However, some of the benefits of bare cast iron, such as the ability to withstand searing heat and resist sticking, are lost through enameling.

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Wagner Manufacturing Company, Sidney, Ohio: These would either be in addition to or, in some cases, instead of the traditional size numbers. Though each brand produces roughly the same dimensions for each size number, they often measure slightly differently, so that a "6" pan made by one company may be a little larger than one made by another.

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Likewise, cast-iron skillets can double as baking dishes. Renowned for their durability, cast-iron skillets, pots, and baking pans last for generations and are commonly sought out at antique malls, estate auctions and yard sales. On some smaller pans, you may see a tiny numeral on the bottom of the handle.


However, the durability and reliability of cast iron as a cooking tool has ensured its survival. BSR manufactured non-enameled cast iron pans between about and The amounts of iron absorbed varied greatly depending on the food, its acidity, its water content, how long it was cooked, and how old the cookware is.

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Both terms referred to a vessel capable of withstanding the direct heat of a fire. December Learn how and when to remove this template message Cast iron's ability to withstand and maintain very high cooking temperatures makes it a common choice for searing or fryingand its excellent heat retention makes it a good option for long-cooking strong-flavored stews or braised dishes.

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If there is a heat ring it could be another 10 years older. However, the first mention of a cast-iron kettle in English appeared in orthough this wasn't the first use of metal vessels of cooking.

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Fakes often have rough, irregular surfaces, casting flaws and faint markings. The distinctive handle shape easily identifies Iron Mountain skillets. Cast-iron cookware was especially popular among homemakers during the first half of the 20th century.

Even during the hard times of the s, the Lodge family found ways to keep employees above water.

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Some of the Victor pans have the Griswold name on them and some do not. Today, of the large selection of cookware that can be purchased from kitchen suppliers, cast iron comprises only a small fraction. They are also highly sought after by antique collectors and dealers.

Joseph lived until but even today members of the Lodge family continue to run the company.

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BSR Century Series skillet no. The decline in daily use of cast-iron cookware contributed to the closure of nearly all the iron cookware manufacturers in the United States. Some cooks consider cast iron a good choice for egg dishes, while others feel the iron adds an off-flavor to eggs. All have the ridge on the underside of the handle that goes directly to the side wall.

In aroundthis casting process was mostly discontinued.

Vintage Kettle

While enamel-coated cast iron doesn't have the seasoning and cleaning issues of bare cast iron, a similar style of enamel-coated cast iron can cost three or four times its bare cast iron counterpart. Unmarked Wagner post s. As the economy bounced back, Lodge responded to growing demand, and in converted its Newest free dating sites from a hand-pour operation to an automated molding process in order to keep up with demand.

It was a cheap, yet durable cookware. One notable difference is that the ridge on the underside of the handle flattens out before it meets the side wall of the skillet.